Make it unforgettable
Our Event Suite is a luxurious self-contained space with lavish design and décor, fully-serviced bars, state-of-the-art multimedia and audio/visual facilities, and a stage.
That’s a winning formula which makes this suite a truly exciting choice for all sorts of events, parties, and corporate occasions.
If you want to wow guests with a cut-above cocktail party, host an unforgettable birthday bash or wedding reception, or put on a charity dinner that really gets the cash rolling in, we’ve got it covered.
Whether it’s 50 for a networking event, 180 for a sit-down meal, 250 for a huge party, or anything in between, we can host it.
| MENU A | £35 per person | |
| STARTERS Truffle infused whipped goats cheese, beetroot, oat crumbs and watercress Roast pepper, courgette terrine, green leaves salad, with lemon mustard dressing and candied walnuts (ve) Sweet potato soup, coconut dressing, corriandor Ham hock terrine, piccalilli gel, pickled veg (Add bread, olives and oil £4.95) MAINS Slow braised Pork collar ragu, gnocchi, chilli, fennel, pecorino romano Fishcake, spinach, soft boiled egg, mustard sauce Pressed pork belly, black pudding, potato terrine, apple puree, sprouting broccoli, crackling, jus Ricotta stuffed chicken breast, prosciutto ham, roasted cauliflower, chicken jus Zaatar grilled Romanesco cauliflower pomegranate, red lentil dahl (ve) DESSERTS Sticky toffee pudding, spiced dates, butterscotch sauce, crème fraiche Baked cheesecake, blueberries, blueberry sauce Salted caramel cheesecake, vanilla ice cream (ve) | ||
| MENU B | £39 per person | |
| STARTERS Smoked salmon, rainbow beetroot, citrus crème fraiche, crispy capers Burrata, confit tomatoes, chives, flakes, almonds and basil oil (v) Braised pork terrine, pickled mustard mooli and Korean sauce Smooth duck liver parfait, onion marmalade, toasted brioche and gherkins Butternut Squash, miso and black pepper soup (ve) (Add bread, olives and oil £4.95) MAINS Confit duck leg, wild mushrooms, creamy polenta and chilli oil Slow cooked featherblade of beef bourguignon, cream potato and confit carrot Lamb rump infused with rosemary, garlic, cream potato, sweet roasted chantenay carrots and pan roasted jus Zaatar grilled Romanesco cauliflower pomegranate and red lentil dahl (ve) Salmon steak, sweet and sour cabbage, pak choi and dill potatoes DESSERTS Chocolate brownie with berries and marshmallow (gfo)(vgo) White chocolate crème brulee tart with salted popcorns cinnamon chattily Glazed lemon tart with burnt Italian meringue Salted caramel cheesecake with vanilla ice cream (ve) |
Some of our food & drink contain allergens. If you have an intolerance please ask your server or event booker for further advice.
| SMALL BITES | ||
| Cauliflower wings with chipolata mayo Mini fillet burgers with tartare sauce Sticky pork belly bao buns Chorizo and halloumi skewers Fishcake with dill sauce Hummus and roast pepper pita (ve) Macaroni and cheese croquettes with chipolata mayo (v) Mini jerk chicken burgers Beef cheek croquettes with blue cheese dip £4.50 Vegan Slaw (ve) Chicken skewers with Korean chilli sauce, sesame and honey Mini tofu prawn cocktail (ve) Vegan tacos (ve) |
Some of our food & drink contain allergens. If you have an intolerance please ask your server or event organiser for further advice.
| SHARING BOARDS | ||
| ITALIAN BOARD £19pp Focaccia, mixed olives, olive tapenade, sliced parma ham, bresaola, coppa, salami, pickled veg and caper berries BRITISH BOARD £20pp Pork pie, scotch egg, mixture of bread, pickled veg, relish, gherkins and pate VEGAN BOARD £12pp Artichoke hearts, olives, red pepper hummus, mixed vegan breads, caper berries and guindillas chillies |
*Vegetarian options are available if requested in advance. Strictly over 18's only in all of our events suites. Some of our food & drink contain allergens. If you have an intolerance please ask your server or event booker for further advice.
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