Make it unforgettable
Our Event Suite is a luxurious self-contained space with lavish design and décor, fully-serviced bars, state-of-the-art multimedia and audio/visual facilities, and a stage.
That’s a winning formula which makes this suite a truly exciting choice for all sorts of events, parties, and corporate occasions.
If you want to wow guests with a cut-above cocktail party, host an unforgettable birthday bash or wedding reception, or put on a charity dinner that really gets the cash rolling in, we’ve got it covered.
Whether it’s 50 for a networking event, 180 for a sit-down meal, 250 for a huge party, or anything in between, we can host it.
| MENU A | £35 per person | |
| STARTERS TRUFFLE INFUSED WHIPPED GOATS CHEESE beetroot/oat crumbs/watercress ROAST PEPPER, COURGETTE TERRINE green leaves salad,/lemon mustard dressing and candied walnuts (ve) SWEET POTATO SOUP coconut dressing/ corriandor HAM HOCK TERRINE piccalilli gel/pickled veg (Add Bread/olives and oil £4.95) MAINS SLOW BRAISED PORK COLLAR RAGU gnocchi/chilli/fennel/pecorino romano FISHCAKE spinach/soft boiled egg/mustard sauce PRESSED PORK BELLY black pudding/potato terrine/apple puree/sprouting broccoli/crackling/jus RICOTTA STUFFED CHICKEN BREAST prosciutto ham/roasted cauliflower/chicken jus ZAATAR GRILLED ROMANESCO CAULIFLOWER pomegranate /red lentil dahl (ve) DESSERTS STICKY TOFFEE PUDDING spiced dates/ butterscotch sauce/crème fraiche BAKED CHEESECAKE blueberries/blueberry sauce SALTED CARAMEL CHEESECAKE vanilla ice cream (ve) | ||
| MENU B | £39 per person | |
| SMOKED SALMON rainbow beetroot/citrus crème fraiche/crispy capers BURRATA confit tomatoes/chives/flakes/almonds/basil oil (v) BRAISED PORK TERRINE pickled mustard mooli/Korean sauce SMOOTH DUCK LIVER PARFAIT onion marmalade/toasted brioche/gherkins BUTTERNUT SQUASH miso/black pepper soup (ve) (Add bread, olives and oil £4.95) MAINS CONFIT DUCK LEG wild mushrooms/creamy polenta/chilli oil SLOW COOKED FEATHERBLADE OF BEEF BOURGUIGNON cream potato/confit carrot LAMB RUMP INFUSED WITH ROSEMARY garlic/cream potato/sweet roasted chantenay carrots/pan roasted jus ZAATAR GRILLED ROMANESCO CAULIFLOWER pomegranate/red lentil dahl (ve) SALMON STEAK sweet and sour cabbage/pak choi/dill potatoes DESSERTS CHOCOLATE BROWNIE berries/marshmallow (gfo)(vgo) WHITE CHOCOLATE CRÈME BRULEE TART salted popcorns cinnamon chattily GLAZED LEMON TART burnt Italian meringue SALTED CARAMEL CHEESECAKE vanilla ice cream (ve) |
Some of our food and drink contain allergens. If you have an intolerance please ask your server or event organiser for further advice.
Please note: Menus presented in this brochure are subject to change. We strive to offer the best culinary experience, and adjustments may occur due to seasonal availability and other unforeseen circumstances. Thank you for your understanding
| MENU | ||
| Traditional sausage/bacon cob £5.50 Mushroom panini £5.50 Smoked salmon cream cheese bagel £4.50 Toasted crumpet/butter £3.50 Extra large jumbo sausage roll £6.95 Fruit platter £4.50 Scone - clotted cream jam £3.50 Danish pastry £2.50 Vegan power balls £3.95 Muesli £2.50 Yoghurt £2.50 Smoothie £4.00 Detox juice £4.00 Black cherry and almond slice £4.00 |
Some of our food & drink contain allergens. If you have an intolerance please ask your server or event organiser for further advice.
| MENU | ||
| SMALL BITES CAULIFLOWER WINGS £4.50 chipolata mayo MINI FILLET BURGERS £5.50 tartare sauce STICKY PORK BELLY BAO BUNS £5.50 CHORIZO AND HALLOUMI SKEWERS £5.00 FISHCAKE£4.50 dill sauce HUMMUS AND ROAST PEPPER PITA (VE) £4.50 MACARONI AND CHEESE CROQUETTES £4.50 chipolata mayo (v) MINI JERK CHICKEN BURGERS £5.25 BEEF CHEEK CROQUETTES £5.25 blue cheese dip VEGAN SLAW (VE) £4.50 CHICKEN SKEWERS £5.25 Korean chilli sauce/sesame/honey MINI TOFU PRAWN COCKTAIL (VE) £4.50 VEGAN TACOS (VE) £4.50 FRESH PIZZA FLATBREADS MARGARITA £10.50 cheese and tomato/fresh basil WILD MUSHROOM £11.50 cheese/truffle oil PEPPERONI £11.50 nduja sausage/jalapeno/cheese MEDITERRANEAN £11.50 cheese/onions/tomato/olives/peppers/hummus SANDWICHES BEEF £6.50 mustard mayo red Leicester/cornichons sauerkraut TURKEY AND HAM £6.50 braised red cabbage HAM £6.50 mustard/slaw/seasonal leaves ROAST VEG £6.50 pesto/sun dried tomatoes (ve) TUNA MAYO £6.50 capers/spring onion SHARING BOARDS ITALIAN BOARD £19 Focaccia/mixed olives/olive tapenade/sliced parma ham/bresaola/coppa/salami/pickled veg/caper berries BRITISH BOARD £20 Pork pie/scotch egg/mixture of bread/pickled veg/relish/gherkins/pate VEGAN BOARD £12 Artichoke hearts/olives/red pepper hummus/mixed vegan breads/caper berries/guindillas chillies |
| CANAPE MENU | ||
| Mini crab-cake / chilli aioli / roasted red pepper / basil £5.25 Mini tart with smoked salmon / crème fraiche / parsley ££5.50 Garlic and chilli prawn cups / mango salsa £5.25 Spiced chicken suya / filo pastry basket £5.25 Mini toad in the hole / pea crush £5.00 Beef sirloin yakitori / spring onion / black sesame seeds £5.50 Spinach and artichoke puffs / sun dried tomato relish (v) £5.00 Poached pear / blue cheese tart (v) £5.00 Hummus / pitta black sesame seeds / chive (ve) £5.00 Mini chocolate mousse / raspberry £5.00 Mini eton mess £5.25 Mini fruit salad (ve) £5.00 |
We are committed to creating a culture of Safer Gambling within our casinos. We have appointed Safer Gambling Ambassadors across all our sites, in order to protect young and vulnerable people from being exploited by gambling, prevent underage gambling and increase support for the treatment of gambling harm.
