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Looking for tasty bar meals and snacks in Nottingham?
From stone-baked pizza to battered fish and chips, you’ll find all your bar-food favourites on the Players’ Menu at Alea Nottingham. Small bites, salads, sandwiches and sweet treats, plus substantial meals such as roast chicken and steak all feature on this extensive menu. Top-quality, honest food served with a smile served around the clock. You won’t go hungry!
| CR Price | ||
| ROASTED CHICKEN BREAST | £12.00 | £10.80 |
| Cream potatoes, seasonal vegetables and pan jus | ||
| BEER BATTERED FISH AND CHIPS | £9.50 | £8.55 |
| Haddock, mushy peas, fries, lemon and tartare sauce | ||
| 8OZ SIRLOIN STEAK | £14.95 | £13.46 |
| Two onion rings, fries, piccolo tomatoes | ||
| Add peppercorn sauce | £3.00 | £2.70 |
| SOUTHERN FRIED CHICKEN BREAST BURGER | £10.00 | £9.00 |
| Double SFC breast, Brioche bun, lettuce tomato, gherkins, fries | ||
| 6OZ CHEESE & BACON BURGER | £9.50 | £8.55 |
| Cheese, smoked bacon, bbq sauce, brioche bun, lettuce, tomato, gherkins, fries |
| CR Price | ||
| CROQUE MONSIEUR | £7.50 | £6.75 |
| Two slices of toasted sourdough bread, ham, cheese, topped with béchamel sauce | ||
| CROQUE MADAME | £8.50 | £7.65 |
| Two slices of toasted sourdough bread, ham, cheese, topped with béchamel sauce and two fried eggs | ||
| PRAWN MARIE ROSE, CRUSHED AVOCADO | £8.50 | £7.65 |
| Toasted sourdough | ||
| PICCOLO TOMATOES AND CRUSHED AVOCADO (V) | £8.00 | £7.20 |
| Add poached egg (v) | £1.00 | £0.90 |
| Toasted sourdough | ||
| GLOUCESTERSHIRE OLD SPOT SAUSAGE & ONION MELT | £7.50 | £6.75 |
| Toasted sourdough | ||
| HOUMOUS AND OLIVES (V) | £5.00 | £4.50 |
| CR Price | ||
| FIVE PIECES | £4.95 | £4.45 |
| EIGHT PIECES | £7.50 | £6.75 |
| TWELVE PIECES | £11.50 | £10.35 |
| CHOOSE YOUR SAUCE | ||
| BBQ, Buffalo, Thai honey sticky, Middle Eastern hot, Burn ya 'R's |
| CR Price | ||
| GREEK (V) | ||
| Feta cheese, avocado, baby tomatoes, olives, red onion, cucumber, balsamic, oregano, pitta bread | £8.50 | £7.65 |
| SUPERFOOD SALAD (V) | ||
| Sweet potato, quinoa, walnuts, spinach, pomegranate, raisins, avocado, broccoli, peas, yoghurt dressing | £8.50 | £7.65 |
| Add Chicken breast Feta (v) Prawns Poached Egg (v) | £4.00 £3.00 £4.00 £1.00 | £3.60 £2.70 £3.60 £0.90 |
| WHITE OR BROWN BREAD, PLAIN OR TOASTED | ||
| CR Price | ||
| HAM AND CHEESE | £4.50 | £4.05 |
| CHEESE AND TOMATO (V) | £4.50 | £4.05 |
| TUNA MAYO | £4.50 | £4.05 |
| SIMPLY BACON OR SAUSAGE SANDWICH | £4.75 | £4.28 |
| Smoked bacon and fried egg | ||
| POKER PLAYERS 11 INCH ROLL | £5.50 | £4.95 |
| Triple smoked bacon & two fried eggs |
| CR Price | ||
| MARGARITA PIZZA (V) | £9.00 | £8.10 |
| Basil tomato sauce, mozzarella, dressed rocket | ||
| CREATE YOUR OWN EXPERIENCE WITH ADDITIONS OF: | ||
| Pepperoni BBQ Chicken Sweetcorn Sweet Peppers Mushrooms Red Onions Jalapenos | £1.00 £1.00 £0.50 £0.50 £0.50 £0.50 £0.50 | £0.90 £0.90 £0.45 £0.45 £0.45 £0.45 £0.45 |
| CR Price | ||
| CHORIZO BITES | £3.5 | £3.05 |
| Honey and wholegrain mustard glaze | ||
| SIX PIGS IN BLANKETS | £3.50 | £3.05 |
| HP sauce | ||
| GARLIC BREAD (V) | £3.50 | £3.05 |
| CHEESY GARLIC BREAD (V) | £4.00 | £3.60 |
| CR Price | ||
| MIXED LEAD SALAD (v) | £3.50 | £3.05 |
| CAJUN SEASONED FRIES (V) | £3.50 | £3.05 |
| SWEET POTATO FRIES (V) | £4.00 | £3.60 |
| CHEESY FRIES | £4.00 | £3.60 |
| Worcester sauce | ||
| SEASONAL VEGETABLES (v) | £3.50 | £3.05 |
| CR Price | ||
| FRESH SEASONAL FRUITS (V) | £5.00 | £4.50 |
| ICE CREAM SELECTION (v) | £5.00 | £4.50 |
| Three scoops of your favourites: Vanilla Maple walnut Caramelita | ||
| WARM CHICAGO CHOCOLATE BROWNIE (V) | £5.00 | £4.50 |
| Vanilla ice cream |
(V) Suitable for vegetarians. Some of our dishes may contain allergens. If you have an intolerance to any food or drink please ask your server for further advice.
Big on flavour. Simple to make. The ultimate crowd-pleaser. What makes the perfect club sandwich?
|
Well versed in signature specials, but equally comfortable with simple, straightforward dishes, Senior Sous Chef Raf Panek brings a wealth of knowledge – and delicious recipes – to Alea Nottingham. |
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