Looking for tasty bar meals and snacks in Nottingham?
From stone-baked pizza to battered fish and chips, you’ll find all your bar-food favourites on the Players’ Menu at Alea Nottingham. Small bites, salads, sandwiches and sweet treats, plus substantial meals such as roast chicken and steak all feature on this extensive menu. Top-quality, honest food served with a smile served around the clock. You won’t go hungry!
6OZ CLASSIC CHEESE BURGER & FRIES | £10.50 |
BBQ sauce, brioche bun, iceberg lettuce, tomato, gherkins, fries | |
Add Cheese | £1.50 |
Add Bacon | £1.50 |
FISH AND CHIPS | £13.95 |
Mushy peas | |
CAESAR SALAD | £7.95 |
Add Chicken | £5.00 |
MARGHERITA PIZZA | £9.00 |
Tomato sauce, mozzarella, rocket | |
PEPPERONI | £10.00 |
Tomato sauce, mozzarella, pepperoni, oregano, rocket |
MARINATED OLIVES (V) | £3.95 |
CHORIZO BITES | £4.95 |
With honey & whole grain mustard | |
PATATAS BRAVAS (V) | £4.95 |
With spicy tomato & garlic aioli | |
CRISPY CALAMARI | £6.95 |
With tartare sauce | |
SPICY MEATBALLS | £7.95 |
With tomato sauce | |
GYOZAS X5 | £4.75 |
With a choice of: light soy sauce or sweet chilli sauce | |
HONG KONG CUP NOODLES | £3.50 |
Ask your server for options available | |
Add Egg | £1.00 |
All dressed with sesame seeds & spring onions | ||
X10 | £7.50 | |
X16 | £11.95 | |
X24 | £15.95 | |
Choice of sauce: | ||
BBQ (kcal 142) | ||
Korean style Gochujang (kcal 235) | ||
Buffalo (kcal 125) |
CHICKEN CAESAR WRAP | £6.50 | |
ROASTED PEPPER WRAP (V) | £6.00 | |
BACON SANDWICH | £5.00 | |
Add Egg | £1.00 | |
CRANBERRY, BACON & BRIE TOASTIE | £6.50 | |
CHEESE & HAM SANDWICH OR TOASTIE | £4.50 | |
CHEESE & TOMATO SANDWICH OR TOASTIE (V) | £4.50 |
SKINNY FRIES (V) | £3.00 | |
CHEESE FRIES (V) | £4.50 |
ICE CREAM SELECTION (v) | £5.95 |
STICKY TOFFEE PUDDING (V) | £5.95 |
(V) Suitable for vegetarians. Some of our dishes may contain allergens. If you have an intolerance to any food or drink please ask your server for further advice.
Well versed in signature specials, but equally comfortable with simple, straightforward dishes, Chef Mark Astbury brings a wealth of knowledge – and delicious recipes! – to Alea Nottingham.
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