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While we are in the early stages of reopening, we will be offering a reduced menu. Click here for more information.
MEET YOUR HEAD CHEF, MARK ASTBURY
Head Chef at our signature Marco Pierre White restaurant, Mark creates magic in the kitchen, producing tantalising steaks, delicious British dishes and succulent Sunday roasts at one of the most stylish dining choices in Nottingham.
QUICK-FIRE QUESTIONS
Signature dish?
Tomahawk steak, cooked medium.
Favourite restaurant?
The Ivy in London
What’s your go-to meal at home?
I’m always experimenting with healthy, family meals, including vegan dishes.
Funniest kitchen story
Cooking for 350 people at a wedding – but I cooked entirely
the wrong menu! I had to stand up in front of everyone and explain my mistake. Actually,
it went down very well!
Advice to a young chef?
Listen, learn and be patient.
MEET YOUR SENIOR SOUS CHEF, RAF PANEK
Well versed in signature specials, but equally comfortable with simple, straightforward dishes, Raf brings a wealth of knowledge – and delicious recipes – to Alea Nottingham.
QUICK-FIRE QUESTIONS
Signature dish?
Pan fried scallops with celeriac puree and roast hazelnuts. Delicious!
Favourite restaurant?
Sat Bains, Nottingham
What’s your go-to meal at home?
I’m always experimenting with new dishes and recipes. It’s
the perfect place to try out new ideas.
Advice to a young chef?
Work harder than anyone else. Move about when you’re young - don’t stay in the same kitchen for too long!
Cooking and seasoning the perfect steak:
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