MEET YOUR HEAD CHEF, MARK ASTBURY
Head Chef at our signature Marco Pierre White restaurant, Mark creates magic in the kitchen, producing tantalising steaks, delicious British dishes and succulent Sunday roasts at one of the most stylish dining choices in Nottingham.
QUICK-FIRE QUESTIONS
Signature dish?
Tomahawk steak, cooked medium.
Favourite restaurant?
The Ivy in London
What’s your go-to meal at home?
I’m always experimenting with healthy, family meals, including vegan dishes.
Funniest kitchen story
Cooking for 350 people at a wedding – but I cooked entirely
the wrong menu! I had to stand up in front of everyone and explain my mistake. Actually,
it went down very well!
Advice to a young chef?
Listen, learn and be patient.
Cooking and seasoning the perfect steak:
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