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Membership is free.
Individuals must be of legal age to participate and their identitymust be proven to the satisfaction of Caesars Entertainment UK to obtain a Caesars Rewards card.
The benefits of the Caesars Rewards UK loyalty programme are intended for the use of the individual listed on the account.
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Affordable fine dining

This stunning steakhouse restaurant from Marco Pierre White is a standout offering at the Alea Nottingham casino

Sectioned off from the gaming floor, but very much an integral part of our casino, diners are treated to some of the most delicious, seasonal food available.

Food

From our star attraction steaks and sumptuous Sunday roasts, other popular favourites include Marco’s Roast rump of lamb a la dijonnaise, smoked haddock fishcake with poached egg, and for dessert the Cambridge burnt cream is a light delight. We can cater to all tastes and preferences with our range of menu options, including A La Carte, Lunch, Pre-Theatre, Alea All In, Vegetarian and Vegan.

The hardest part is deciding which of our amazing dishes to choose!

Check out our full range of menus including Vegetarian and Vegan on the Marco Pierre White Nottingham website

A La Carte Menu

FOR THE TABLE

MARTINI GREEN OLIVES	£4.50
Cerignola (v)
WARM BAKED SOURDOUGH 4.50	£4.50
Salted English butter (v)

HORS D'OEUVRES

SEARED SEA SCALLOPS, WITH BLACK PUDDING	£13.95
Crisp pancetta, cauliflower purée
CLASSIC EGGS BENEDICT	£8.50
Woodall’s ham
BAKED CAMEMBERT FONDUE	£10.50
Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil (v)
SALT ROASTED BEETROOT AND GOATS’ CHEESE SALAD	£8.50
Walnut dressing (v)
WHEELER’S CRISPY CALAMARI	£8.95
Sauce tartare, fresh lemon
MR WHITE’S SCOTCH EGG	£7.95
Colonel Mustard sauce
POTTED DUCK WITH GREEN PEPPERCORNS	£8.75
Toasted sourdough, cornichons
CLASSIC 1970’S PRAWN COCKTAIL	£10.50
Sauce Marie Rose, brown bread and butter
FINEST QUALITY SMOKED SALMON	£9.95
Properly garnished, brown bread and butter

SOUPS AND POTAGES

CLASSIC FRENCH ONION	£8.25
Croutons, Gruyère cheese
MR WHITE’S PEA AND HAM SOUP	£7.25
Fresh parsley
ROASTED TOMATO SOUP	£7.95
Fresh basil (v)
MEDITERRANEAN FISH	£8.50
Croutons, rouille, Gruyère cheese

STEAK

STEAKS

GRILLED 35 DAY AGED RIBEYE 10oz	£28.95
GRILLED 35 DAY AGED SIRLOIN 10oz	£28.95
GRILLED CENTRE CUT FILLET 8oz	£32.50
ROAST CHATEAUBRIAND FOR TWO 16oz	£65.00
GRILLED 35 DAY AGED T-BONE 16oz	£31.95

ADD

Classic peppercorn and brandy sauce	£3.50
Béarnaise sauce with fresh tarragon	£3.50
Grilled wild mushrooms in garlic butter	£3.50
Snails and garlic butter	£5.50

BURGERS

THE FRENCH	£15.95
Melted Cheese, Crispy Onion Rings, Dijon Mayonnaise
THE AMERICAN	£15.95
Melted Cheese, Crispy Bacon, Pickles Cucumber
THE ALEX JAMES	£15.95
Melted Blue Cheese, Crispy Streaky Bacon

All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

FISH & SEAFOOD

WHEELER’S HADDOCK FISH CAKE 14.95	£14.95
Poached hen’s egg, sauce tartare, buttered spinach
THE GOVERNOR’S FRIED HADDOCK, AND TRIPLE COOKED CHIPS	£17.50
Mushy peas, sauce tartare
CONNAUGHT’S SHRIMP CURRY	£18.50
Mango, fresh ginger, buttered rice

MAIN BOARDS

THE GOVERNOR’S STEAK AND ALE PIE	£15.95
Buttered garden peas
ROAST RUMP OF LAMB À LA DIJONNAISE	£24.50
Gratin dauphinoise, haricots verts, rosemary roasting juices
HONEY ROASTED BACON CHOP	£14.95
Marco polo glaze, spiced honey roasting juices, box tree red cabbage, apple sauce, fondant potato
MR LAMB’S SHEPHERD’S PIE	£15.50
Buttered garden peas
CLASSIC CHICKEN KIEV	£16.95
Roast vine tomatoes, pommes frites,watercress, buttered peas

WILD MUSHROOMS

CROUSTADE OF EGGS MAINTENON MAXIM’S	£13.50
Mushroom duxelle, sauce hollandaise (v)
CREAMY POLENTA WITH WILD MUSHROOMS	£14.50
Leaf spinach, extra virgin olive oil (v)
MARCO’S BAKED MACARONI CHEESE, WITH POACHED HEN’S EGG	£13.95
Fricassee of wild mushrooms (v)

SIDES

Creamed leaf spinach with horseradish (v) • Salad of heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta • Baked macaroni cheese (v) • Triple cooked chips (v) • Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v) • Buttered garden peas with fresh mint (v) • Green salad with truffle dressing (v)

All sides £3.75

DESSERTS

MR WHITE’S BILLIONAIRE’S SHORTBREAD, RICH CARAMEL AND GOLD LEAF	£7.50

FRESHLY BAKED CRUMBLE OF THE DAY (V)	£6.25

BAKED VANILLA CHEESECAKE WITH FRESH BLUEBERRY SAUCE (V)	£6.75

CLASSIC DARK CHOCOLATE MOUSSE (V)	£6.50

WARM TREACLE TART WITH CLOTTED CREAM (V)	£6.50

MR COULSON’S STICKY TOFFEE PUDDING, CARAMEL ICE CREAM AND WARM BUTTERSCOTCH SAUCE (V)	£6.95

MARCO’S RICE PUDDING WITH SHERRY SOAKED PRUNES* (V)	£6.50

ALEX JAMES CHEESE SERVED WITH DRUNKEN FRUITCAKE*. CHOOSE FROM HIS NO.1 CHEDDAR OR BLUE MONDAY CHEESE (V)	£6.95

Well versed in signature specials, but equally comfortable with simple, straightforward dishes, Senior Sous Chef Raf Panek brings a wealth of knowledge – and delicious recipes! – to Alea Nottingham.

It’s not just about the food though! There are so many more reasons to eat here. We have a fully stocked bar, our attentive staff are second to none, the decor is stylish with wonderful comedic artwork around the walls and daylight pours through from the street windows.

Also, unlike other casinos, we allow under 18s into the restaurant – so you can bring the whole family. Customers can even choose their own steak knives and we’re able to tailor meals to any vegetarian, allergy or intolerance requirements.

In Marco Pierre White’s own words, the restaurant is about “feeding people at the right price within the right environment and with the right level of service.”

Like what you see? Click below to view our tour

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How to Find Us

0115 872 0600

infonottingham@aleacasinos.com
108 Upper Parliament Street
Nottingham
NG1 6LF

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