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This stunning steakhouse restaurant from Marco Pierre White is a standout offering at the Alea Nottingham casino
Sectioned off from the gaming floor, but very much an integral part of our casino, March Pierre White's restaurant treats diners to the most delicious, seasonal food.
While our star attractions are steaks and sumptuous Sunday roasts, other popular favourites include Marco’s roast rump of lamb à la dijonnaise, smoked haddock fishcake with poached egg, and for dessert the Cambridge burnt cream is a light delight. We can cater to all tastes and preferences with our range of menu options, including a la carte, lunch, pre-theatre, Alea All In, vegetarian and vegan.
The hardest part is deciding which of our amazing dishes to choose!
Check out our full range of menus on the Marco Pierre White Steakhouse Nottingham website
Well versed in signature specials, but equally comfortable with simple, straightforward dishes, Senior Sous Chef Raf Panek brings a wealth of knowledge – and delicious recipes – to Alea Nottingham.
|MARTINI GREEN OLIVES (VE)||£3.95|
|FRESHLY BAKED SOURDOUGH (V)||£3.95|
|Salted English butter|
|WHEELER'S CRISPY CALAMARI||£9.50|
|Sauce tartare, fresh lemon|
|MR WHITE'S SCOTCH EGG||£7.95|
|Colonel Mustard sauce|
|CLASSIC PRAWN COCKTAIL À LA RUSSE||£9.95|
|Marie Rose sauce, brown bread and butter|
|BEETROOT & GOAT’S CHEESE SALAD (V)||£8.50|
|Candied walnuts, Merlot vinegar|
|FINEST QUALITY SMOKED SALMON||£9.50|
|Properly garnished, brown bread and butter|
|THE GOVERNOR'S FRENCH ONION SOUP||£7.95|
|Croutons, gruyère cheese|
All Served With Roasted Vine Tomatoes & Chunky Chips
|FILLET STEAK 6OZ||£25.95|
|SIRLOIN STEAK 8OZ||£23.50|
|RIBEYE STEAK 10OZ||£25.50|
All of our burgers are finished with barbeque glaze, iceberg lettuce, beef tomato and served in a brioche bun with Heinz ketchup and fries
|Monterey Jack, cured bacon, sweet pickled cucumber|
|THE ALEX JAMES||£17.50|
|Melted Blue Monday, cured bacon|
|Monterey Jack, crispy onion rings, Colonel Mustard mayonnaise|
|ROAST CHICKEN À LA FORESTIÈRE||£18.50|
|Woodland mushrooms, fondant potato, madeira roasting juices, buttered leaf spinach|
|MR LAMB’S SHEPHERD’S PIE||£16.95|
|Creamy egg mashed potatoes, buttered peas|
|CREAMY POLENTA, AGED ITALIAN CHEESE (V)||Starter £7.50||Main £14.50|
|Fricassée of woodland mushrooms, extra virgin olive oil|
|ESCALOPE OF PORK À LA MILANESE||£16.95|
|Fresh rocket, piccolo tomatoes, shaved pecorino, fresh lemon|
|GNOCCHI, FRESH TOMATO SAUCE (VE)||Starter £7.50||Main £14.50|
|Fricassée of woodland mushrooms, cherry tomatoes, fresh basil|
|FRIED FILLET OF COD||£16.95|
|Sauce tartare, triple cooked chips, marrowfat peas|
|Sauce tartare, soft boiled egg, buttered leaf spinach|
|BUTTERED LEAF SPINACH (V)||£3.50|
|CRISPY ONION RINGS (VE)||£3.50|
|BUTTERED GREEN PEAS (V)||£3.50|
|CHUNKY CHIPS (VE)||£3.50|
|FRIES, SEA SALT (VE)||£3.50|
|GREEN SALAD, TRUFFLE DRESSING (VE)||£3.50|
|MR WHITE'S CLASSIC CHEESECAKE (V)||£7.50|
|Fresh blueberry sauce|
|MR COULSON'S STICKY TOFFEE PUDDING (V)||£6.95|
|Glace beurre café de Paris, butterscotch sauce|
|70% DARK CHOCOLATE MOUSSE (V)||£6.50|
|Crème Chantilly, fresh raspberries|
|APPLE & ALMOND CRUMBLE||£5.95|
|Vanilla ice cream|
|ALEX JAMES' BLUE MONDAY OR VINTAGE MATURE CHEDDAR (V)||£7.50|
|Fig chutney, Peter’s Yard biscuits|
|ICE CREAMS & SORBETS (V)||£5.50|
|Speak to your server for today’s flavour|
A discretionary 10% service will be added to your bill. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Some of our dishes contain alcohol - please ask a team member for further details.
It’s not just about the food though! There are so many more reasons to eat here. We have a fully stocked bar, our attentive staff are second to none, the decor is stylish with wonderful comedic artwork around the walls, and daylight pours in through windows on to the street.
Also, unlike other casinos, we allow under-18s into the restaurant, so you can bring the whole family. Customers can even choose their own steak knives and we’re able to tailor meals to any vegetarian, allergy. or intolerance requirements.
In Marco Pierre White’s own words, the restaurant is about “feeding people at the right price within the right environment and with the right level of service”.
We are committed to creating a culture of Safer Gambling within our casinos. We have appointed Safer Gambling Ambassadors across all our sites, in order to protect young and vulnerable people from being exploited by gambling, prevent underage gambling and increase support for the treatment of gambling harm.