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This stunning steakhouse restaurant from Marco Pierre White is a standout offering at the Alea Nottingham casino
Sectioned off from the gaming floor, but very much an integral part of our casino, diners are treated to some of the most delicious, seasonal food available.
| MARTINI GREEN OLIVES | £3.95 |
| Cerignola (v) | |
| WARM BAKED SOURDOUGH | £3.95 |
| Salted butter (v) | |
| CLASSIC 1970'S PRAWN COCKTAIL | £9.95 |
| Sauce Marie Rose, brown bread and butter | |
| SALT ROASTED BEETROOT SALAD | £8.25 |
| Kidderton Ash goats' cheese, walnut dressing (v) | |
| BAKED CAMEMBERT WITH FRESH HERBS | £9.75 |
| Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil (v) | |
| TARTARE OF FRESH SALMON A L'AMERICAINE | £7.95 |
| Toast Melba | |
| POTTED DUCK WITH GREEN PEPPERCORNS | £8.50 |
| Toasted sourdough, cornichons | |
| TEMPURA OF CALAMARI & SHRIMP | £9.50 |
| Sauce tartare, fresh lemon | |
| MR WHITE'S FRESH DRESSED CRAB | £9.95 |
| Sauce mayonnaise, toast Melba | |
| SELECTION OF ENGLISH CHARCUTERIE | £8.95 |
| Cornichons, warm baked sourdough | |
| FINEST QUALITY SMOKED SALMON | £9.95 |
| Properly garnished, brown bread and butter | |
| CROUSTADE OF EGGS MAXIM'S | £7.50 |
| Mushroom duxelle, sauce Hollandaise (v) | |
| DOUBLE EGGS BENEDICT | £7.50 |
| Finest quality Wiltshire ham, sauce Hollandaise | |
| WELSH RAREBIT ON TOAST | £7.25 |
| Poached hen's egg (v) |
| CLASSIC FRENCH ONION SOUP | £6.95 | |
| Croutons, Gruyere cheese |
| CREAM OF PUMPKIN SOUP | £6.95 | |
| Parmesan croutons (v) |
| MEDITERRANEAN FISH SOUP | £7.25 | |
| Croutons, rouille, Gruyere cheese |
| THE FRENCH STEAKHOUSE BURGER | £15.95 |
| Melted cheese, crispy onion rings, Dijon mayonnaise | |
| THE AMERICAN STEAKHOUSE BURGER | £15.95 |
| Melted cheese, crispy bacon, pickled cucumber | |
| THE BRITISH STEAKHOUSE BURGER | £15.95 |
| B.L.T crispy streaky bacon, lettuce, tomato, mayonnaise | |
| THE ALEX JAMES STEAKHOUSE BURGER | £16.25 |
| Melted blue cheese, crispy streaky bacon | |
| ROAST RUMP OF LAMB | £23.95 |
| Dijon mustard and herb crust, rosemary roasting juices | |
| HONEY ROAST BELLY PORK MARCO POLO | £16.50 |
| Honey roasting juices, apple sauce | |
| ROAST CHICKEN A LA FORESTIERE | £16.50 |
| Fricassee of wild mushrooms, Madeira roasting juices | |
| THE GOVERNORS STEAK AND ALE PIE | £15.50 |
| Served with buttered garden peas | |
| WHEELER'S CLASSIC FISH PIE | £17.95 |
| Served with buttered garden peas | |
| MR LAMB'S SHEPHERD'S PIE | £15.50 |
| Served with buttered garden peas | |
| GRILLED SALMON STEAK A LA FORESTIERE | £18.25 |
| Young spinach, vintage balsamico, olive oil, fresh herbs | |
| GNOCCHI POMODORO WITH FRESH BASIL | £13.95 |
| Fricassee of wild mushrooms and fresh herbs (v) | |
| CLASSIC MACARONI CHEESE WITH POACHED EGG | £13.95 |
| Wild mushrooms and herbs (v) | |
| CREAMED LEAF SPINACH WITH HORSERADISH (V) | £3.75 |
| SALAD OF HERITAGE TOMATOES WITH FRESH BASIL AND OLIVE OIL (V) | £3.75 |
| CREAMED CABBAGE AND PANCETTA | £3.75 |
| TRIPLE COOKED CHIPS (V) | £3.75 |
| POMMES FRITES WITH SEA SALT (V) | £3.75 |
| CRISPY ONION RINGS (V) | £3.75 |
| FRENCH BEANS WITH TOASTED ALMONDS (V) | £3.75 |
| BUTTERED GARDEN PEAS WITH FRESH MINT (V) | £3.75 |
| GREEN SALAD WITH TRUFFLE DRESSING (V) | £3.75 |
| GRILLED 35 DAY AGED RIBEYE 10oz | £27.95 |
| GRILLED 35 DAY AGED SIRLOIN 10oz | £27.95 |
| GRILLED CENTRE CUT FILLET 8oz | £31.50 |
| ROAST CHATEAUBRIAND FOR TWO 16oz | £58.00 |
| GRILLED 35 DAY AGED T-BONE 16oz | £31.95 |
| Peppercorn and Brandy sauce | £3.50 |
| Bearnaise sauce with fresh tarragon | £3.50 |
| Grilled wild mushrooms in garlic butter | £3.50 |
| Snails and garlic butter | £5.50 |
| FRESH BLUEBERRY CHEESECAKE (V) | £6.50 |
| CLASSIC DARK CHOCOLATE MOUSSE (V) | £6.25 |
| CAMBRIDGE BURNT CREAM (V) | £6.25 |
| MR COULSON'S STICKY TOFFEE PUDDING, WITH BUTTERSCOTCH SAUCE (V) | £6.50 |
| THE BOX TREE ETON MESS (V) | £6.50 |
| BLUE MONDAY CHEESE, WITH SHERRY SOAKED FRUITCAKE (V) | £6.95 |
| KEEN'S CHEDDAR CHEESE, WITH SHERRY SOAKED FRUITCAKE (V) | £6.95 |
| SELECTION OF ICE CREAMS & SORBETS | £5.95 |
|
Well versed in signature specials, but equally comfortable with simple, straightforward dishes, Senior Sous Chef Raf Panek brings a wealth of knowledge – and delicious recipes! – to Alea Nottingham. |
It’s not just about the food though! There are so many more reasons to eat here. We have a fully stocked bar, our attentive staff are second to none, the decor is stylish with wonderful comedic artwork around the walls and daylight pours through from the street windows.
Also, unlike other casinos, we allow under 18s into the restaurant – so you can bring the whole family. Customers can even choose their own steak knives and we’re able to tailor meals to any vegetarian, allergy or intolerance requirements.
In Marco Pierre White’s own words, the restaurant is about “feeding people at the right price within the right environment and with the right level of service.”
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