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This stunning steakhouse restaurant from Marco Pierre White is a standout offering at the Alea Nottingham casino
Sectioned off from the gaming floor, but very much an integral part of our casino, diners are treated to some of the most delicious, seasonal food available.
| MARTINI GREEN OLIVES | £3.95 |
| Cerignola (v) | |
| WARM BAKED SOURDOUGH 4.50 | £3.95 |
| Salted English butter (v) |
| CRISPY DEVILLED WHITEBAIT | £8.50 | |
| Sauce tartare, fresh lemon | ||
| THE GOVERNOR’S FRENCH ONION SOUP | £7.95 | |
| Croutons, Gruyère cheese | ||
| PERINELLI AND MR. WHITE’S ENGLISH CURED MEATS | £10.50 | |
| Celeriac remoulade, cornichons, pickled baby onions, toasted sourdough | ||
| BEETROOT & GOAT’S CHEESE SALAD (V) | £8.50 | |
| Candied walnuts, Merlot vinegar | ||
| CLASSIC PRAWN COCKTAIL À LA RUSSE | £9.95 | |
| Sauce Marie Rose, brown bread and butter | ||
| FINEST QUALITY SMOKED SALMON | £10.50 | |
| Properly garnished, brown bread and butter | ||
| CRISPY FRIED CALAMARI | £9.50 | |
| Sauce tartare, fresh lemon | ||
| POTTED DUCK, GREEN PEPPERCORNS | £8.50 | |
| Cornichons, toasted sourdough | ||
| MR WHITE’S SCOTCH EGG | £7.95 | |
| Colonel Mustard’s sauce | ||
| CREAM OF BUTTERNUT SQUASH SOUP (V) | £7.50 | |
| Italian cheese croutons | ||
| BAKED FRENCH CAMEMBERT | £10.50 | |
| Roasted vine tomatoes, extra virgin olive oil, vintage balsamico, toasted sourdough |
| STARTER | MAIN | |
| LOFTHOUSE FARM SALAD | £6.95 | £11.95 |
| Romaine lettuce, Wiltshire ham, eggs, Gruyère cheese, homemade salad cream | ||
| BELGIAN ENDIVE AND BLUE MONDAY SALAD (V) | £7.25 | £12.50 |
| Fresh poached pear, candied walnuts, Merlot vinaigrette |
| 6OZ FILLET STEAK | £26.95 |
| 8OZ GRILLED SIRLOIN STEAK | £24.95 |
| 8OZ GRILLED RIBEYE STEAK WITH THE TAIL | £24.95 |
| 20OZ GRILLED DELMONICO STEAK FOR TWO | £59.00 |
| FILLET OF BEEF À LA FORESTIÈRE | £27.50 | |
| Fricassée of woodland mushrooms, extra virgin olive oil, vintage balsamico, buttered leaf spinach | ||
| FILLET OF BEEF A L’ESCARGOT | £27.50 | |
| Fricassée of woodland mushrooms, garlic butter, roasting juices, buttered leaf spinach | ||
| FILLET OF BEEF AU POIVRE | £27.95 | |
| Fricassée of woodland mushrooms, cream peppercorn sauce, buttered leaf spinach |
| BREAKFAST GARNISH | £3.95 |
| Streaky bacon, portobello mushroom, egg | |
| FRIED DOUBLE YOLK EGGS HOLSTEIN | £3.75 |
| Capers, anchovies, parsley | |
| GRILLED PRAWNS | £4.95 |
| Garlic butter | |
| CAFÉ DE PARIS BUTTER | £2.95 |
| BORDELAISE BUTTER | £3.25 |
| THE KEITH FLOYD BRISTOL | £16.50 | |
| Melted Cheddar, cured bacon, sweet pickled cucumber | ||
| THE ALEX JAMES | £16.95 | |
| Melted Blue Monday, cured bacon | ||
| THE JOHN LENNON | £16.50 | |
| Melted Cheddar, crispy onion rings, Colonel Mustard mayonnaise | ||
| THE BANKSY BLT | £15.95 | |
| Cured bacon |
| RAFFLES TIFFIN CLUB CHICKEN CURRY | £16.95 | |
| Fresh mango and ginger, Madras curry sauce, buttered pilaf rice | ||
| MR LAMB’S SHEPHERD’S PIE | £16.95 | |
| Creamy egg mashed potatoes, buttered peas | ||
| ROAST CHICKEN Á LA FORESTIÈRE | £18.50 | |
| Fricassée of woodland mushrooms, fondant potato, madeira roasting juices, buttered leaf spinach | ||
| ROAST RUMP OF MOORLAND LAMB À LA DIJONNAISE | £23.95 | |
| Chive blanket, rosemary roasting juice, buttered french beans, gratin dauphinoise |
| FRIED FILLET OF COD | £16.95 | |
| Sauce tartare, triple cooked chips, marrowfat peas | ||
| WHEELER'S SALMON FISHCAKE | £15.50 | |
| Sauce tartare, soft boiled egg, buttered leaf spinach | ||
| GRILLED SWORDFISH STEAK A LA NIÇOISE | £19.95 | |
| Aubergine caviar, olive tapenade, sauce vierge with fresh basil |
| STARTER | MAIN | |
| CREAMY POLENTA, AGED ITALIAN CHEESE (V) | £7.50 | £14.50 |
| Fricassée of woodland mushrooms, extra virgin olive oil | ||
| GNOCCHI, FRESH TOMATO SAUCE (VE) | £7.50 | £14.50 |
| Fricassée of woodland mushrooms, cherry tomatoes, fresh basil | ||
| GRILLED AUBERGINE Á LA NIÇOISE | £8.50 | £15.95 |
| Aubergine caviar, fresh tomato fondue, mozzarella cheese, fresh basil, extra virgin olive oil |
| BUTTERED LEAF SPINACH (V) | £3.25 | |
| CRISPY ONION RINGS (VE) | £3.25 | |
| BUTTERED GREEN PEAS (V) | £3.25 | |
| GRILLED WOODLAND MUSHROOMS (V) | £3.50 | |
| BUTTERED GREEN BEANS (V) | £3.75 | |
| CREAMED CABBAGE & BACON | £3.75 | |
| TRIPLE COOKED CHIPS (VE) | £3.50 | |
| POMMES FRITES, SEA SALT (VE) | £3.50 | |
| DAUPHINOISE POTATOES (V) | £3.75 | |
| GREEN SALAD, TRUFFLE DRESSING (VE) | £3.50 |
| MR WHITE'S CLASSIC CHEESECAKE (V) | £7.50 |
| Fresh blueberry sauce | |
| MILLIONAIRE'S SHORTBREAD | £7.50 |
| Bitter chocolate ice cream | |
| MR COULSON'S STICKY TOFFEE PUDDING (V) | £6.95 |
| Glace beurre café de Paris, butterscotch sauce | |
| 70% DARK CHOCOLATE MOUSSE (V) | £6.50 |
| Crème Chantilly, meringue, hazelnut nougatine | |
| ALEX JAMES CHEESE (V) | £6.95 |
| Served with drunken fruitcake, choose from his favourite Cheddar or Blue Monday cheese | |
| STRAWBERRIES AND CREAM | £7.50 |
| Vanilla panna cotta |
|
Well versed in signature specials, but equally comfortable with simple, straightforward dishes, Senior Sous Chef Raf Panek brings a wealth of knowledge – and delicious recipes! – to Alea Nottingham. |
It’s not just about the food though! There are so many more reasons to eat here. We have a fully stocked bar, our attentive staff are second to none, the decor is stylish with wonderful comedic artwork around the walls and daylight pours through from the street windows.
Also, unlike other casinos, we allow under 18s into the restaurant – so you can bring the whole family. Customers can even choose their own steak knives and we’re able to tailor meals to any vegetarian, allergy or intolerance requirements.
In Marco Pierre White’s own words, the restaurant is about “feeding people at the right price within the right environment and with the right level of service.”
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