The best cocktails in Nottingham!
Join us at the Esquina Bar and enjoy a range of delectable cocktails – made with the freshest ingredients by our expert mixologists. The ideal venue for drinks with friends, an aperitif, or to unwind at the end of the evening. Our featured cocktails are a specially selected mix of old and new, with something for everyone. Also enjoy two-for-one on all cocktails, every day between 4pm and 8pm.
|Spiced Rum, watermelon, coconut, strawberry and fresh lime|
|Vanilla Vodka, Amaretto, grenadine, Orgeat, coconut, cherry purée|
|Ketel One Vodka, melon liquor, apple, orange, pineapple, fresh lime, passion fruit, blue curaçao and lemonade|
|Créme de Cassis and sparkling white wine|
|Ketel One Vodka, Cointreau, cranberry and lime|
|Captain Morgan Dark Rum, cranberry juice, gomme, lime and mint leaves|
|Captain Morgan White Rum, fresh lime, banana and gomme|
|PORN STAR MARTINI||£10.50|
|Smirnoff Vanilla Vodka, Passoã, vanilla syrup and pineapple juice with a shot of Prosecco|
|Tanqueray Gin, mint, fresh lime and gomme|
|Jameson Whisky, raspberries, strawberries, vanilla, pink peppercorn, nutmeg, star anise and orange bitters|
|APPLE AND ELDER FLOWER MOJITO||£4.95|
|Apple juice, elderflower, cordial, sugar, fresh lime and mint leaves|
|Orange juice, pineapple juice and passionfruit purée|
|VERY BERRY SMASH||£4.95|
|Cranberry juice, strawberry purée, strawberry syrup, raspberries, lime and blackberries|
|Bubble gum, strawberries, milk, strawberry purée, blue curaçao|
|SAFE SEX ON THE BEACH||£4.95|
|Cranberry juice, orange juice, peach syrup, passion fruit purée|
The Espresso Martini is a fabulous mix of vodka, espresso and coffee liqueur. It’s rich, sumptuous and creamy, and the shot of espresso keeps you on your toes!
Ingredients: 2 oz vodka, 1/2 oz syrup, 1 oz freshly brewed espresso, 1/2 oz coffee liqueur, ice cubes, 1 oz martini
Well versed in signature specials, but equally comfortable with simple, straightforward dishes, Senior Sous Chef Raf Panek brings a wealth of knowledge – and delicious recipes – to Alea Nottingham.
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