Hosted by Nottingham College
Once again, Nottingham college is taking over our Marco Pierre White restaurant - for one night only!
This is your chance to enjoy Mediterranean fine dining, served to you by the students of Nottingham College who created this special Noche Latina menu.
Enjoy three mouth-watering courses for just £28
Tables are available from 5pm to 9.30pm
To book, please call the restaurant on: 0115 872 0602
| OLIVES MARINATED IN ORANGE AND THYME | ||
| BASKET OF BREAD | ||
| HONEYED CHORIZO |
| TAPAS PARA COMPARTIR | ||
| To share: Ham croquettas & pea puree, Garlic and chilli prawns & squid, Halloumi fritters with harissa mayo (£3.50 supplement) | ||
| TORTA DEL CASAR | ||
| Ewe's milk Spanish cheese, baked and ready to dip with rustic bread | ||
| PINTXOS DE POLLO | ||
| Chicken & chorizo skewers, smoked pimenton allioli | ||
| GAZPACHO (v) | ||
| Andalusian chilled soup with tomato, cucumber and peppers, chilli oil |
| SOLOMILLO CON CHIMICHURI | ||
| 8oz Sirloin steak with chimichuri sauce and chunky chips (£4.95 supplement) | ||
| BACALAO ENNEGRECIDO | ||
| Blackened cod with saffron tomatoes, arugla and olives | ||
| PAELLA DE CALABAZA (v) | ||
| Chargrilled pumpkin and squash paella, spanish peppers | ||
| POLLO CON AJO | ||
| Chicken supreme, red wine, sherry and garlic sauce, thyme and garlic fondant potato |
| PATATAS BRAVAS | ||
| Fried potaotes with spicy tomato sauce | ||
| TOMATO AND ANCHOVY SALAD | ||
| CHUNKY CHIPS | ||
| GREEN SALAD |
| CHURROS | ||
| Spanish-style doughnuts with chocolate and toffee sauce | ||
| CREME CATALANA Y CANELA | ||
| Custard dessert with orange and cinnamon | ||
| PASTEL DE LIMON | ||
| Spanish olive oil cake with lemon and almonds, vanilla ice cream | ||
| QUESOS | ||
| Selection of Spanish cheeses (£3.50 supplement) |
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