SUNDAY 22 MARCH
It's time to celebrate the Mums!
If you're wondering how to show your appreciation this Mother's Day, nothing says it better than a delicious three-course meal and a complimentary Lillet Spritz cocktail.
Enjoy our sharing menu, designed to be relished by the whole family and featuring our indulgent traditional roast with all the trimmings.
Just £32.50 per person.
To book, simply call the restaurant on: 0115 872 0602
STARTER | ||
Prawn cocktail a la russe, buttered brown bread, fresh lemon | ||
Finest quality smoked salmon, buttered brown bread, fresh lemon | ||
Salt roasted beetroot and goat's cheese salad, candied walnuts, merlot vinegar (v) | ||
Perinelli & Mr White's Charcuterie, Marco's hand reared pigs from the Rudloe estate | ||
Soup of the day, please speak to your server | ||
MAINS | ||
Our mains are all designed around sharing and the food will be served in the middle of the table with all the trimmings | ||
Roast whole free-range chicken a la forestiere, woodland mushrooms, madeira roasting juices | ||
Roast rump of lamb a la Dijonnaise | ||
Roast pork belly with apples, sage and cider cream sauce | ||
Roast sirloin of beef a la forestiere, woodland mushrooms, extra virgin olive oil, balsamic vinegar | ||
Fillet of salmon, tomato vinaigrette, young fennel, fresh herbs | ||
Vegetarian & plant-based option available, ask your server for details (v) | ||
DESSERT | ||
Mr. White's classic cheesecake, fresh blueberry sauce (v) | ||
Millionaire's shortbread, bitter chocolate ice cream | ||
Mr. Coulson's sticky toffee pudding, glace beurre cafe de paris, butterscotch sauce (v) | ||
70% dark chocolate mousse, creme chantilly, meringue, hazelnut nougatine (v) | ||
Alex James cheese, served with drunken fruitcake - choose from his favourite Cheddar or Blue Monday cheese (v) | ||
Strawberries and cream, vanilla panna cotta |
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